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Turkey Chili Smothered Candy Potatoes

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$9.26 recipe / $2.32 serving

Candy potatoes and chili are completely made for one another. The refined sweetness of the candy potatoes completely contrasts the smoky, spicy taste of the chili. Add a little bit creamy cheese on prime and also you’ve bought the right trifecta! These Turkey Chili Smothered Candy Potatoes are a simple, pre-portioned meal that’s filling, scrumptious, and works nice for weekly meal prep!

Initially posted 12-21-2015, up to date 2-25-2020.

Turkey Chili Smothered Candy Potatoes

Four turkey chili smothered sweet potatoes in a small white baking dish.

Can I Use Beef As a substitute?

Completely! The chili included on this recipe is mainly a half batch of my basic Homemade Chili recipe, which is extraordinarily customizable. You possibly can swap out the protein, make it spicy or gentle (cut back or eradicate the cayenne), or add different enjoyable substances, like cocoa powder!

Can I Make them Vegetarian?

Sure, merely swap the half lb. of floor turkey for an additional can of black beans, or kidney beans, and you’ve got a brilliant delish vegetarian chili to prime your candy potatoes. 🙂

How do I Meal Prep These Candy Potatoes?

After stuffing your candy potatoes with chili and cheese, merely pack every one into a person, microwave secure container. To reheat, merely microwave on excessive for about 2 minutes, or till heated by way of.

A fork digging into a turkey chili smothered sweet potato, on a white plate

 

Turkey Chili Smothered Candy Potatoes

Tender baked candy potatoes smothered with turkey and bean chili, then topped with melty cheddar. Turkey Chili Smothered Candy Potatoes are a simple dinner!

Whole Price: $9.26 recipe / $2.32 every

Creator: Beth – Price range Bytes

Servings: 4

CHILI

  • 1 Tbsp olive oil ($0.16)
  • half lb. floor turkey ($2.00)
  • 1 yellow onion ($0.32)
  • 2 cloves garlic ($0.16)
  • 1 15oz. can diced tomatoes ($0.59)
  • 3 oz. tomato paste (half of a 6oz. can) ($0.25)
  • 1 15oz. can black beans ($0.79)
  • 1 Tbsp chili powder ($0.30)
  • half tsp oregano ($0.05)
  • half tsp cumin ($0.05)
  • 1 cup water ($0.00)
  • half tsp Salt ($0.02)

POTATOES AND TOPPINGS

  • 4 small candy potatoes (3/Four lb. every) ($3.94)
  • half cup shredded cheddar cheese ($0.43)
  • Cilantro or inexperienced onions for garnish ($0.25)
  • Preheat the oven to 400ºF. Wash the candy potatoes nicely, then prick the skins a number of instances with a fork. Place the candy potatoes on a baking sheet or in a baking dish and bake for 60 minutes, or till delicate and oozing from the fork holes.

  • Whereas the candy potatoes are baking, put together the small batch of chili. Add the bottom turkey and olive oil to a big pot. Sauté the turkey over medium warmth. Whereas the turkey is cooking, cube the yellow onion and mince the garlic. Add the onions and garlic to the pot and proceed to sauté till the onions are delicate and translucent.

  • Drain the beans and add them to the pot together with the diced tomatoes (with juices), tomato paste, chili powder, oregano, cumin, and water. Stir to mix. Enable the chili to come back as much as a simmer, then cut back the warmth and let simmer till the candy potatoes have completed baking, stirring often. Style and add salt to style (about half tsp).

  • As soon as the candy potatoes are completed baking, fastidiously slice every one open lengthwise and barely mash the insides. Spoon about 3/Four cup chili over every potato, then prime with 2 Tbsp shredded cheddar. Return the potatoes to the oven for a couple of minutes to soften the cheese. Prime with cilantro or sliced inexperienced onions simply earlier than serving.


Serving: 1everyEnergy: 610.63kcalCarbohydrates: 86.1gProtein: 25.23gFats: 18.08gSodium: 905.75mgFiber: 17.83g

Dietary values are estimates solely. See our full nutrition disclosure here.

Scroll down for the step-by-step photographs!

Front view of four turkey chili stuffed sweet potatoes in a small white baking dish

 

Learn how to Make Chili Stuffed Candy Potatoes – Step by Step Pictures

Sweet potatoes in a baking dish rubbed in oil and pricked with a fork

Start by preheating the oven to 400ºF. Wash 4 small candy potatoes (about 3/Four lb. every). Prick the skins of every potato a number of instances with a fork. Place the candy potatoes on a baking sheet or in a baking dish, then bake the candy potatoes within the preheated oven for about 60 minutes, or till they’re delicate all over and are oozing sugary juice from the fork holes.

Cooked ground turkey, onion, and garlic in a pot

Whereas the candy potatoes are baking, put together the small batch of chili. Add half lb. floor turkey and 1 Tbsp olive oil to a big pot. Sauté the turkey over medium warmth. Whereas the turkey is cooking, cube the yellow onion and mince 2 cloves garlic. Add the onions and garlic to the pot and proceed to sauté till the onions are delicate and translucent.

Tomatoes, beans, spices, and water added to the pot.

Drain one 15oz. can black beans and add them to the pot together with one 15oz. can diced tomatoes (with juices), 3oz. tomato paste, 1 Tbsp chili powder, half tsp oregano, half tsp cumin, and 1 cup water. Stir to mix. 

Finished turkey chili in the pot

Enable the chili to come back as much as a simmer, then cut back the warmth and let simmer till the candy potatoes have completed baking, stirring often. Style and add salt to style (about half tsp).

Baked sweet potatoes in the baking dish with some juices bubbling out of the fork holes

Check the candy potatoes to verify they’re baked all over by piercing with a fork or a small knife. The potatoes must be delicate all over, and juices must be effervescent out of the fork holes that have been made earlier than baking.

Opened and mashed sweet potatoes in the baking dish

As soon as the candy potatoes are baked and delicate all over , slice them open lengthwise and barely mash the within of the candy potatoes.

Turkey chili being spooned into the open sweet potatoes

Scoop about 3/Four cup turkey chili onto every candy potato.

Sweet potatoes topped with cheddar

Add a pair tablespoons of shredded cheddar to every potato, then return the baking sheet to the oven for just some minutes to soften the cheese.

Turkey chili smothered sweet potatoes with melted cheese and topped with cilantro

Lastly, prime with a little bit chopped cilantro or sliced inexperienced onions (or hey, bitter cream?) simply earlier than serving.

Side view of turkey chili smothered sweet potatoes in a baking dish, topped with green onion and cilantro

After which you’ve 4 extremely scrumptious, single portion sized Turkey Chili Smothered Candy Potatoes! Bonus, I had some chili left over that can function an additional meal for me. 🙂

Turkey Chili Smothered Sweet Potatoes - BudgetBytes.com



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